Christmas Reindeer Cookies
Delightfully simply Christmas treat that is perfect for enjoying at a party or setting out for Santa Clause!
Servings: 15 cookies
Equipment
- 1 Bowl
- 1 microwave
- 1 Spoon
Ingredients
- 1 pack Milano cookies mint
- 1/3 cup melting/bakers chocolate
- candy eyes
- 15-20 pretzels
- 1 pack original M&MS (Separate green, red, and brown ones)
Instructions
- Begin by barely melting chocolate. Leave it thick enough to act as glue on the cookies. (You want a frosting like texture). Microwave in 15-30 second increments, stirring each time. If it becomes too liquidy, allow time to cool and thicken.
- Use melted chocolate to add a nose to each cookie.
- Add a set of googly eyes to each cookie by sticking them to the cookie with the chocolate.
- Next, break each pretzel in half turning it into a set of antlers. Attach these to the cookie with chocolate.
- Allow 3-5 minutes for the chocolate to harden and solidify.
- Serve and enjoy!