Cut up a pint of strawberries and added 2 tablespoons of powdered sugar, mixed it together and let it rest in the fridge for about an hour while you make the wontons.

Cut wonton wrappers in half.

Take one half and using a bit of water on your finger, wet the edges of the bottom half and across the middle where the fold will be.

Scoop a 1 - 1 1/2 tablespoons of Nutella into the center.

Fold one end over the other. Start pressing just around the ball of Nutella pushing out any air bubbles and sealing all of the edges.

Repeat for as many wontons as you wish to make. If you're making this in advance (up to a full day), you can layer them in a plastic storage container and separate layers with a slightly damp paper towel.

Heat a few inches of vegetable oil in a sauce pan to 275 degrees Fahrenheit and then gently place your filled wontons in one at a time.

Cook for about 30-60 seconds per side until golden brown.

Remove from hot oil and drain on a paper towel lined plate.

Allow to cool for a few minutes.

Dust generously with powdered sugar through a fine mesh strainer and add strawberries just before serving.