Pumpkin Chocolate Chip Cookies
Fluffy and addicting pumpkin chocolate chip cookies!
Equipment
- 1 Baking Sheet
- Measuring Cups
- Measuring Spoons
- 1 Mixer
- 1 Spoon
Ingredients
- 1 cup sugar
- 1 cup canned pumpkin
- 1/2 cup oil
- 1 egg
- 2 cups flour
- 1/4 tsp table salt
- 1 tsp cinnamon
- 1/8 tsp pumpkin pie spice
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp milk
- 1 tsp vanilla
- 1 cup chocolate chips
- 1/4 tsp sea salt
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- In a large bowl, combine your sugar, pumpkin, egg, and oil. Mix until smooth.
- In another bowl, combine your flour, table salt, cinnamon, pumpkin pie spice, baking powder, baking and soda. Sift these dry ingredients and then slowly add them to the wet ingredients in your large bowl.
- Mix the wet and dry ingredients until they are fully combined.
- Then, add in the baking soda, milk, and vanilla. Mix well.
- Gently fold the chocolate chips into the cookie dough.
- Using cooking spray, lightly coat a cookie sheet.
- Scoop about 2-3 tbsp worth of dough onto the sheet to make each cookie. Leave room for the cookies to spread a little. Fill the cookie sheet with 8-12 cookies.
- Bake pumpkin chocolate chip cookies for 10-12 minutes.
- While warm, sprinkle lightly with sea salt on top and transfer to a cooling rack.
- Enjoy!!
Notes
Baking tip:
If you buy an 8 ounce can of pumpkin, it gives you a little less than 2 cups worth of pumpkin. Rather than make a single batch of cookies and throwing the leftover pumpkin out, simply split it evenly and double the recipe. This will help you reduce food waste and enjoy more cookies!