Southwestern Chili
As the weather cools down for fall, you can warm up with this hearty Southwestern chili! It is filled with beef, corn, beans, and so much flavor!!
Equipment
- 1 Large Pot or Crockpot
- 1 Skillet
- 1 Spatula or Wooden Spoon
- 1 Laddle
- 1 Can Opener
- 1 Set of Measuring Spoons
Ingredients
- 2-3 cups Water
- 4 tsp. Cooking Oil
- 1 med. Yellow Onion - diced
- 4 cloves Garlic - minced
- 1 lb Ground Beef or Mild Italian Sausage
- 2 tsp. Ground Cumin
- 3/4 tsp. Ground Chili Powder
- 4 oz can Diced Green Chilis
- 2 15 oz cans Diced Tomatoes
- 1 6 oz can Tomato Sauce
- 2 15 oz cans Black Beans - drained
- 1 15 oz can Corn - drained
- 1 tsp Salt
- 1/2 tsp Ground Black Pepper
- Pinch Red Pepper Flakes
Instructions
- Cook ground meat in a large stock pot until done.
- Remove and replace the pot on heat.
- Add cooking oil, onion and garlic. Cook until soft - about 5 minutes.
- Add in all seasonings and stir for about 1 minute.
- Add all other ingredients and bring to simmer for 30 minutes.
- Serve with sour cream, grated cheddar cheese, and tortilla chips.