Sweet and Salty Chex Mix
Servings: 14 cups
Ingredients
- 2 cups Wheat Chex
- 2 cups Chocolate Chex
- 2 cups of Peanut Butter Chex
- 2 cups Mini or Round Oyster Crackers
- 2 cups unsalted whole cashews
- 2 cups pretzel sticks
- 2 cups Frito Lays
- 1/2 cup butter
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 2 tablespoons honey
- 1/2-3/4 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Preheat oven to 275 F. Line sheet pan with silicone baking mat.
- Combine Chex cereals, chips, pretzels, crackers, and nuts in a large bowl.
- In a microwave safe bowl, melt butter.
- Stir honey, vanilla, and salt into melted butter. Stir.
- Pour honey butter mixture over snack mix, and toss to evenly coat.
- Transfer snack mix to prepared baking sheet.
- Spread snack mix out in an even layer.
- Bake for 40 minutes. Stir every 15 minutes.
- Mix sugar and cinnamon together.
- Sprinkle over snack mix, tossing to coat.
- Bake for 10 more minutes.
- Remove from the oven and let it cool before serving. Store in an airtight container.