Ultimate 7 Layer Dip Recipe
A delicious blend of salty, creamy, and tangy flavors from 7 layers of ingredients that creates an addicting dip that pairs perfectly with tortilla chips!
Ingredients
- 1 Tbsp olive oil
- 3 cups of grilled corn kernels cut from the cobs about 3 ears of corn
- salt and pepper
- ¼ cup fresh chopped cilantro
- 1 jalapeno seeded and finely diced
- 1 lime juiced
- ½ red onion finely chopped
- 1 can refried beans
- 2 cups guacamole recipe follow store bought is fine too
- 2 cups sour cream
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 5 ounces cotija cheese crumbled
- 4 red radishes sliced julienne
- 2 to 3 cups shredded lettuce
- 1 bottle hot sauce optional
- 1 bag tortilla chips
Instructions
- Grilled the corn on a cob. Once it has cooled down a little, take the kernel off and put it in a bowl. Add the cilantro, jalapeno, lime juiced, and red onion.
- Warm your can of beans. Mix and let it cool down a little. While waiting grab your 19-by-13 inch pan ( clear glass would be ideal so it will show your layering) I forgot to do this when i was making this recipe till the end i noticed i used my non clear white pan.
- Spread the refried bean to the bottom of the pan evenly. This is your first layer.
- Carefully spread your guacamole over the beans, evenly.
- Mix together the sour cream, coriander, paprika and 1 tsp of salt thoroughly. Carefully spread it over the guacamole.
- Sprinkle the grilled seasoned corn salsa. Then the crumbled cotija cheese.
- Top it with the shredded lettuce and the radishes. If desired, drizzle with hot sauce.
Notes
Homemade Guacamole Recipe:
- 4 large avocados, halved, pitted
- ½ cilantro finely chopped
- Zest 1 lime, plus the juice of 2 limes
- ½ tsp of garlic salt to 1 tsp or plus to your taste
- 1/2 Roma tomato, chopped
- 1 large dollop cottage cheese