Allergy-Friendly Cookie Dough Bites
Equipment
- 1 Bowl
- 1 set measuring cups/spoons
Ingredients
- 1½ cups almond flour
- ¼ cup peanut butter or other nut/seed butter
- ¼ cup sweetened coconut
- 1 teaspoon pure vanilla extract
- ¼ teaspoon salt
- ¼ cup maple
- ¼ cup mini semi-sweet chocolate chips
Instructions
- In a large bowl add all of the ingredients and stir together to form a cookie dough.
- Using 1 tablespoon, scoop the batter and roll into balls.
- Store covered in the fridge.
Notes
Swap out the almond flour for another nut/seed flour, such as sunflower seed flour. If you’re avoiding almonds, grinding raw sunflower seeds into a fine flour is a perfect alternative.
Switch the peanut butter for sunflower seed butter, cashew butter, or almond butter instead!
Substitute agave syrup for the maple syrup if desired.