Go Back
–+ servings
Print Recipe
5 from 1 vote

Classic Chocolate Chip Cookies

These delicious chocolate chip cookies are fool-proof. They turn out perfect every single time!
Prep Time10 minutes
Cook Time13 minutes
Course: Dessert
Cuisine: American
Keyword: chocolate chip cookies
Servings: 36 servings
Author: Amy Roskelley

Ingredients

  • 1 cup butter flavored Crisco
  • 1 cup brown sugar, packed
  • 1/2 cup white sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 2 1/2 cup all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups semi-sweet or milk chocolate chips

Instructions

  • Mix the crisco and sugars in a stand mixer at full speed until fluffy.
  • Mix in the eggs and vanilla until smooth and creamy.
  • Add the flour, baking soda and salt, and mix on SLOW, just until there is no more visible flour. Don't over mix.
  • Fold in the chocolate chips.
  • Using a 1 1/2 tablespoon cookie scoop, drop onto parchment or silicone lined baking sheet.
  • Bake in a preheated oven at 375 degrees for 10-13 minutes.
  • Remove from oven and allow to cool on the cookie sheet.