Easy Peach Cobbler
This delicious peach cobbler is the perfect dessert for any fall dinner party! Your friends and family will love the rich and delicious flavors with vanilla ice cream on top.
Servings: 12 servings
Equipment
- 1 large pan
- 1 handmixer
- 1 Large Bowl
Ingredients
Peaches
- 10-12 large peaches skinned, pit removed and sliced
- 1/4 cup sugar
- 1 tablespoon cinnamon
- OR
- 8-10 cups canned peaches
Cobbler
- 12 tablespoons melted butter
- 2 1/4 cup all purpose flour
- 2 1/4 cup sugar
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 1/4 cup milk
Instructions
Peaches
- If using fresh peaches, combine sliced peaches in a bowl with cinnamon sugar. Stir till all peaches are coated. Keep in fridge to marinate a few hours, or just while you mix up the cobbler.
- If using canned peaches, simply measure them out and set off to the side until ready to incorporate.
Cobbler
- Combine melted butter, flour, sugar, baking powder, salt, and milk in a bowl.
- Spray the bottom of a 9X13 pan with cooking spray. Pour peaches in bottom of pan and spread until an even layer.
- Pour or scoop cobbler on top of peaches.
- Bake at 350 degrees for 45-60 minutes, or until a toothpick comes out clean.
- Serve with vanilla ice cream and whipped topping.