Sausage Stuffed Mushrooms
Sausage stuffed mushrooms - The perfect blend of spicy, creamy and savory, all wrapped up in a flavorful bite.
Servings: 28 mushrooms
Equipment
- 1 food processor/blender
- 1 Knife
- 1 Cutting Board
- 1 Sauce Pan
- 1 glass baking dish 9x13
Ingredients
- 16 oz. Button Mushrooms
- 8 oz. Spicy Italian Sausage
- 4 oz. Cream Cheese
- 1/3 c. Panko Bread Crumbs
- 1/2 tsp Cayenne Pepper optional
Instructions
- Gently clean dirt from the mushrooms with a damp cloth. Remove the stem from each mushroom and set aside to use later.
- Arrange mushrooms top side down in a 9 x 13 pan.
- Brown and crumble ground Italian sausage in a pan over medium high heat until cooked through.
- In a food processor add 1 cup of the mushroom stems and pulse several times to chop.
- Add the ground sausage, bread crumbs and cream cheese and process until combined. Taste the mixture and add cayenne pepper for more heat ½ tsp at a time.
- Spoon mixture into mushrooms using a small spoon.
- Bake uncovered at 400 for 30 minutes.
Nutrition
Serving: 1mushroom