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Unicorn Rice Krispie Treats

Classic rice krispie treats studded with colorful pastel marshmallow hunks and topped with sprinkles for a fun unicorn look.
Prep Time5 minutes
Cook Time15 minutes
Course: Dessert
Servings: 24

Ingredients

  • 10 cups Rice Krispie cereal
  • 20 ounces White miniature marshmallows
  • 2 cups Pastel miniature marshmallows
  • 1/2 cup Salted butter
  • 1 tsp Vanilla extract
  • Sprinkles

Instructions

  • Butter the inside of a 9X13 baking dish
  • In a large stock pot, melt butter, over low heat.
  • Once butter is almost melted, add all of the white marshmallows. Stirring often until almost melted
  • Remove from heat and add vanilla. Stir well.
  • Add pastel marshmallows. Stir to distribute.
  • Add rice cereal and fold in gently until all the rice cereal is coated with marshmallow.
  • Spread gently in buttered pan, using a greased spatula. Don't press to hard.
  • Sprinkle sprinkles generously.