This Chinese Chicken Salad is always a BIG hit at any event I bring it to. It’s the perfect salad for a Ladies Lunch, Bridal Shower or Baby Shower. In fact, the first time I made this for a baby shower, me and two of the others hosting the shower each brought 2 salads to make a little salad buffet and this was the first salad to be gone because people LOVED IT!
The cabbage base and mandarin oranges make it feel light enough that you could seriously eat the entire thing! But I must say, the toasted sesame seeds and crumbled ramen noodles add the perfect crunch. I hope you make it and I hope you come back and tell me how it goes!
Chinese Chicken Salad Recipe
1 small head Green Cabbage – shredded
2 Green Onions – diced
1 large can Mandarin Oranges – drained
1 pkg. Ramen Noodles – crumbled
1 cooked Chicken Breast – shredded
1/4 c. Toasted Sesame Seeds
1 Carrot – shredded
1/2 cup Mayonnaise
1 1/2 Tbsp. Sesame Oil
1 1/2 Tbsp. Sugar
1 1/2 Tbsp. Rice Vinegar