Homemade Peach Ice Cream

I promise, it is not hard to learn how to make homemade peach ice cream, especially if you have an Ice Cream maker!

Homemade Peach Ice Cream - made simple by using a Cuisinart ice cream maker! You'll want to add this to your list of favorite homemade ice cream recipes!

It is peach season here in Utah and I personally feel like we have the best peaches around! I love to peel them and eat them fresh, but look forward to making homemade peach ice cream and peach crisp each year with them!

I promise, it is not hard to learn how to make homemade ice cream, especially if you have a Cuisinart Frozen Yogurt and Ice Cream maker. (it’s only $42!)

When got my ice cream machine a few years ago I didn’t realize how much I would use it! Because it is so easy to use, we have so much fun customizing the flavors to what we love! This homemade peach ice cream is a cross between peaches and cream and my favorite peach crisp recipe because of the addition of one special spice. You’ll want to add this to your favorite homemade ice cream recipes for sure!

Homemade Peach Ice Cream

You can use any ice cream maker, but I LOVE my Cuisinart Frozen Yogurt and Ice Cream maker. You keep the canister in the freezer and then whenever you are ready to make ice cream it is frozen and ready to go! No ice, no salt, no mess! Plus, it comes in lots of fun colors – mine is ORANGE!

Peach Ice Cream Recipe

  • 5 Fresh Peaches – peeled
  • 1/2 cup Granulated Sugar
  • 1/8 tsp Ground Cinnamon
  • 3/4 cup Whole Milk
  • 1/2 cup Granulated Sugar
  • pinch of Salt
  • 1 1/2 cups Heavy Cream
  • 1 tsp Vanilla Extract

Peel and dice the peaches. Add them to a saucepan and cook with 1/2 cup sugar on low heat for about 10 minutes until reduced and thickened. Mash the mixture and stir as you cook. Add the cinnamon at the end of the cooking process. Allow to cool completely.

You can get those peaches ready ahead of time,  in big batches. That way you ready to make your ice cream any time.

Whisk to combine milk, additional 1/2 cup sugar, and salt until dissolved. Stir in the heavy cream and vanilla. Stir in cooled peach mixture. Allow to chill in refrigerator 1-2 hours. Turn on the ice cream machine and pour in the mixture. Process for 15-20 minutes. Scoop into freezer safe container and freeze an additional 1-2 hours.
Homemade Peach Ice Cream - Peaches and cream combine to make the perfect treat!

And there you have it! Simple, easy, and delicious PEACH ICE CREAM

Homemade Peach Ice Cream

I promise, it is not hard to learn how to make homemade peach ice cream, especially if you have an Ice Cream maker
Prep Time20 mins
4 hrs
Course: Dessert
Keyword: peach ice cream
Servings: 4
Author: Tia Fowles

Equipment

  • ice cream maker

Ingredients

  • 5 medium peaches
  • 1/2 cup granulated sugar
  • 1/2 tsp ground cinnamon
  • 3/4 cup whole milk
  • 1/2 cup granulated sugar
  • 1 pinch salt
  • 1 1/2 cup heavy cream
  • 1 tsp vanilla

Instructions

  • Peel and dice the peaches. Add them to a saucepan and cook with 1/2 cup sugar on low heat for about 10 minutes until reduced and thickened. Mash the mixture and stir as you cook. Add the cinnamon at the end of the cooking process. Allow to cool completely.
  • Whisk to combine milk, additional 1/2 cup sugar, and salt until dissolved. Stir in the heavy cream and vanilla. Stir in cooled peach mixture. Allow to chill in refrigerator 1-2 hours. Turn on the ice cream machine and pour in the mixture. Process for 15-20 minutes. Scoop into freezer safe container and freeze an additional 1-2 hours.